My Hometown; Your Favourite

Top 3 must try Johor Bahru's foods under RM30 In order to feel the charm of a city, in addition to the unique architecture, local food is the quintessence of culture. So if every city has its own food. This week I will introduce Three food with only below RM30 that can only found in JOHOR Bahru. 👍👍👍!!  1）Restaurant WOON KIANG When comes to JB, People might be thinking about "Kueh Tiaw Kia".  In 2018, this restaurant already operating for 82 years with pass 3 generations. This is the longest history shop that selling "Kueh Tiaw Kia" in JB.  😱😱 Variety of food that you can choose yourself. Because of its proximity to Singapore, it has also attracted a lot of visitors .😏 "Kueh Tiaw Kia" soup cook by a lot of medicinal material, while the information according to the store is to join many types of medicinal herbs to boil, however, the herbs of kueh tiaw kia is not heavy, this is more difficult to make it. The material ...

The " Hidden " Foods in MUAR under RM 30 Muar is a " Delicacies Paradise ". Although I am living here 21 years, I also haven't taste all of the food in Muar. There are a lot of famous food in Muar, such as: Asam Fish, Lok Lok, Wantan Mee, Otak-otak and so on. Now, I have tried my best to show you all some of the hidden food are really amazing ! <3 1. Restaurant He Tian It is a Asam Fish "亚参鱼" restaurant named He Tian. Althought, It was not famous enough to compare with other "老招牌" Asam Fish restaurant, but their food are really taste nice. The most important their price are really AFFORDABLE and WORTH it. Other shop are so expensive. They are selling Asam Fish, fried seafood and something like home-cook meal. I really recommend a lot of my friends and cousin. They also gave me a lot of good review.   RM25 per person* Operation hour: 12pm-10pm Waze : 和田巴东亚参鱼 Address: No.7...

The 4  Famous Food in a row that everyone craved in Seremban which used up less than RM30 in total per day 😇👌👍 1. Yi Poh Lou Shu Fen （姨婆老鼠粉） Yi Poh Restaurant is one of Seremban's most written about food stops in social media. It was founded in 1948 by Mr.CK Thong in Seremban. This was a family business which had been continuing from the past 3 generations. Yi Poh was started from a stall at Jalan Limbok and now it became a chain restaurant. The restaurant now occupies two spacious shop lots, including an air conditioned section. *Yi Poh Lou Shu Fen is bouncy and freshly made daily that comes with minced meat and Char Siew slices（叉烧肉）, served with a bowl of pepper soup which only cost RM5.20 You can choose to have it with flat noodles or the famous noodles offered here. This meal just cost me RM9 with the beverage (Lemon Blackcurrant RM3.80) served. TIPS: Add in chilli sauce if you prefer ...